Strawberry Bailey’s, vodka, vanilla ice cream, fresh strawberries blended with grenadine, served with dehydrated strawberries.
Cocktail should be shaken and poured into a long or a bowl glass. Use the dehydrated strawberries for decoration.
Maxs’ creativity never ends, he turned the creamy whisky flavour into a fantastic strawberry cooler , which has a fruity and creamy balance and a strong alcoholic volume.
Food For Thought
Digestive cocktail. Don’t even need a dessert with this lovely master piece.